By Stephanie Gigliotti
Crock Pot Chicken a la King over biscuits
6 steps
Prep:10minCook:3h
A comforting chicken dish with creamy broth and veggies served over refrigerated biscuits for an easy weeknight family dinner.
Updated at: Thu, 05 Oct 2023 03:09:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories650.3 kcal (33%)
Total Fat33.9 g (48%)
Carbs52.3 g (20%)
Sugars8.9 g (10%)
Protein34.5 g (69%)
Sodium1677.2 mg (84%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschicken breast
or boneless thighs, 3 chicken breast
8 ozsliced mushrooms
2cloves garlic
minced
½ croasted red peppers
chopped
3 stalkscelery
chopped
2 tspgarlic
diced
1 tspthyme
1 tsponion powder
1 tspsalt
1 tspblack pepper
2 cupschicken broth
1 cupheavy cream
½ cupall purpose flour
10 ouncefrozen peas
parsley
fresh chopped, for garnish
1 cansrefrigerated biscuits
Instructions
Step 1
Spray or line a slow cooker
Step 2
Add the chicken, mushrooms, garlic, red peppers, celery and all seasonings.
Step 3
In a separate bowl whisk together chicken broth, heavy cream and flour. Pour it over the chicken and vegetables
Step 4
Cook on low 3 hours
Step 5
Add the frozen peas to the crock pot. Cook 30 more minutes. Meanwhile, bake the biscuits according to the package directions.
Step 6
When finished cooking, shred the chicken and return to the crock pot, mix. Spoon the mixture over the biscuits. Garnish with chopped parsley.
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