Crock Pot Chicken a la King over biscuits

A comforting chicken dish with creamy broth and veggies served over refrigerated biscuits for an easy weeknight family dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray or line a slow cooker

Step 2

Add the chicken, mushrooms, garlic, red peppers, celery and all seasonings.

Step 3

In a separate bowl whisk together chicken broth, heavy cream and flour. Pour it over the chicken and vegetables

Step 4

Cook on low 3 hours

Step 5

Add the frozen peas to the crock pot. Cook 30 more minutes. Meanwhile, bake the biscuits according to the package directions.

Step 6

When finished cooking, shred the chicken and return to the crock pot, mix. Spoon the mixture over the biscuits. Garnish with chopped parsley.

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