Easy Vegetable Gnocchi

Name: Easy Vegetable Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2-3 tablespoons extra virgin olive oil (or cooking oil of choice); 16 oz. gnocchi (gluten-free as needed*); 1/2 bell pepper, thinly sliced; 1/2 cup diced yellow onion; 3 cloves garlic, finely minced; 1/2 cup zucchini; 1/3 cup slices mushrooms; 4 spears of asparagus, ends removed and quartered; 14 oz. can diced tomatoes (or sub fresh); 2 cups fresh spinach; 1 tablespoon Italian seasoning; 1/4 cup fresh basil, julienned; Vegan parmesan, to top; Salt and pepper, to taste

Instructions

Prep:5minCook:25min

Learn how to make this easy vegetable gnocchi dish with just a handful of simple ingredients and about 30 minutes of your time. It's perfect for lunch or dinner, and makes a great on-the go dish for school or work!

Updated at: Thu, 21 Nov 2024 06:33:44 GMT