Butternut Squash and Black Bean Enchilada Skillet

Name: Butternut Squash and Black Bean Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 3 cups 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash); salt and pepper, to season; 1 medium yellow onion, diced; 3 cloves of garlic minced; 1/2 jalapeno, seeded and diced; 1 teaspoon cumin; 1 teaspoon chili powder; 1 - 15 ounce can black beans, rinsed and drained; 8 yellow corn tortillas, cut into thick strips; 1-15 ounce can red enchilada sauce; 1 cup reduced-fat colby jack or mexican cheese (or whatever you prefer), divided; cilantro and low-fat sour cream, for serving

Instructions

Prep:20minCook:20min

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 45 minutes! 13g fiber & 16g protein per serving!

Updated at: Fri, 10 Feb 2023 13:11:04 GMT