One Pot Chicken Enchilada Rice Casserole

Name: One Pot Chicken Enchilada Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 1 TBS olive oil ((divided)); 2 large chicken breasts ((cut into thin horizontal steaks or 2 cups cooked chicken, shredded)); 1 cup diced yellow onion ((1/2 large onion)); 1 cup diced bell pepper ((1 bell pepper)); 1 TBS minced garlic; 2 10oz cans enchilada sauce ((I used a mix of mild red and green enchilada sauce)); 3 cups chicken broth ((or water)); 1 tsp salt ((to taste)); 1/2 tsp pepper ((to taste)); 15 oz can corn ((drained)); 1 1/2 cups white rice; 1 1/2 - 2 cups grated cheddar cheese; chopped cilantro; diced tomatoes; green onion; sour cream

Instructions

Prep:10minCook:30min

One Pot Chicken Enchilada Rice Casserole is a perfect weeknight dinner idea, its packed full of flavor with shredded chicken, enchilada sauce and cheesy goodness, made in only 45 minutes!

Updated at: Wed, 06 May 2026 20:40:08 GMT