By isabeleats.com
Chile Relleno Soup
Instructions
Prep:10minCook:40min
A creamy chile relleno soup with roasted poblanos, cheese, and traditional Mexican flavors in a warm, rich, and comforting broth.
Updated at: Fri, 21 Aug 2026 06:09:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat34.2 g (49%)
Carbs14.4 g (6%)
Sugars5.4 g (6%)
Protein13.5 g (27%)
Sodium752.7 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6poblano peppers
2 tablespoonssalted butter
1 tablespoonolive oil
1white onion
diced
6garlic cloves
minced
1 teaspoonground cumin
¼ cupall-purpose flour
3 cupschicken broth
or vegetable broth
1 cupheavy cream
1 cupMonterey Jack cheese
shredded, plus more for garnish
1 cupextra sharp cheddar cheese
plus more for garnish
cilantro
Toppings, optional, chopped
panko breadcrumbs
toasted
Instructions
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Notes
1 liked
0 disliked
Makes leftovers
One-dish
