Orecchiette With Brussels Sprouts and Bratwurst
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By cooking.nytimes.com
Orecchiette With Brussels Sprouts and Bratwurst
Instructions
Cook:20min
Updated at: Sat, 23 Nov 2024 10:03:57 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
52
High
Nutrition per serving
Calories908.7 kcal (45%)
Total Fat43.8 g (63%)
Carbs98.3 g (38%)
Sugars7 g (8%)
Protein35.3 g (71%)
Sodium1371.6 mg (69%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
12 ouncesbratwurst
fully cooked, sliced 1/2-inch thick
1 cuponion
thinly sliced
12 ouncesbrussels sprouts
quartered if large or halved if small
8 ouncessauerkraut
drained, coarsely chopped
3cloves garlic
thinly sliced
salt
pepper
1 poundorecchiette
½ cupParmesan
grated, more for serving
½ cupsour cream
2 tablespoonsfresh dill
chopped, parsley or chives
Instructions
View on cooking.nytimes.com
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