Cast Iron Skillet Cornbread

Name: Cast Iron Skillet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 2 large eggs; 2 cups buttermilk; 1 teaspoon baking soda; 2 cups cornmeal (white or yellow ); 1 teaspoon salt; 1 Tablespoon granulated sugar; 2 Tablespoons sour cream

Instructions

Prep:10minCook:25min

Made in a 10″ skillet with yellow cornmeal, this semi-sweet cornbread is served fresh and hot ready to pair with dinner or honey as dessert. The secret to moist, crumbly, thick cornbread is here.

Updated at: Sat, 20 Sep 2025 15:55:52 GMT