Focaccia

Name: Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 200 g water (room temperature); 200 ml white bread flour (BL80); 2 g fresh yeast (1g fast-action dried yeast); All the poolish from before; 100 g water (room temperature); 5 g fresh yeast (2g fast-action dried yeast); 4 tbsp extra virgin olive oil; 300 g white bread flour (BL80); 2 tsp fine sea salt; 100 g cherry tomatoes; 20 leaves fresh basil; 1 tbsp flaky or rock salt; 2 tbsp extra virgin olive oil

Instructions

Prep:15minCook:25min

This delicious cherry tomato and basil focaccia bread has a soft crumb texture, that is topped with virgin olive oil, cherry tomatoes, fresh basil and coarse sea salt.

Updated at: Sun, 24 Nov 2024 23:15:48 GMT