Baileys trifle

Name: Baileys trifle
Prep time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 3 gelatine sheets (we used Costa Fine Leaf); 400ml double cream; 200ml whole milk; 8 large free-range egg yolks (see tips); 60g caster sugar; 2½ tbsp cornflour; 150ml Baileys Irish Cream; 300g readymade madeira loaf cake; 100g apricot or raspberry jam; 100g Lindt Lindor white chocolate truffles, chopped; 1 tbsp cocoa powder; 600ml double cream; 75g Lindt Lindor white chocolate truffles, chopped; Icing sugar to dust; Large deep trifle dish

Instructions

Prep:30min

Everyone loves a splash of Baileys at Christmas time. We’ve created the ultimate in decadent desserts with this Baileys and Lindor White Chocolate trifle. Make the majority of the trifle ahead of time, to save you heaps of stress on the big day. For a more traditional recipe, try our classic Christmas trifle. And make sure you see our special collection of recipes with Baileys.

Updated at: Thu, 21 Nov 2024 11:52:41 GMT