Farro with Blistered Tomatoes & Pesto

Name: Farro with Blistered Tomatoes & Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 2 Tablespoons pine nuts; 2 Tablespoon olive oil (divided); 1 medium zucchini (cubed); 8 ounces sliced mushrooms; salt/pepper (to taste); 16 ounces grape tomatoes; 2 teaspoons minced garlic; 2 cups cooked farro; 3 Tablespoons pesto; 1/2 cup vegetarian parmesan; freshly chopped basil (optional, for topping)

Instructions

Prep:5minCook:25min

If you're looking for an easy vegetarian dinner idea that's full of healthy ingredients and so much flavor, you are going to love my Farro with Blistered Tomatoes & Pesto recipe! Warm, wholesome cooked farro, blistered tomatoes, sautéed zucchini and mushrooms, fragrant toasted pine nuts, and vegetarian parmesan with freshly chopped basil. Every bite is incredibly delicious and the whole meal comes together in just 30 minutes!

Updated at: Thu, 21 Nov 2024 09:52:07 GMT