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By Once Upon a Chef
Banana Pancakes
Instructions
Prep:15minCook:10min
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.<br />
Updated at: Thu, 05 Feb 2026 00:01:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories464 kcal (23%)
Total Fat19.5 g (28%)
Carbs62.6 g (24%)
Sugars20.9 g (23%)
Protein10.6 g (21%)
Sodium658.4 mg (33%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsall-purpose flour
spooned into measuring cup and leveled off
2 tablespoonssugar
2 ½ teaspoonsbaking powder
½ teaspoonsalt
1banana
small over-ripe, peeled, the browner, the better
2eggs
large
1 cupmilk
½ teaspoonvanilla extract
3 tablespoonsunsalted butter
melted
1 tablespoonsvegetable oil
1 tablespoonunsalted butter
maple syrup
bananas
sliced
Instructions
View on Once Upon a Chef
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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