baked potato with thai tuna topping recipe | Schwartz

Name: baked potato with thai tuna topping recipe | Schwartz
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Thai, Asian
Ingredients: 4 medium potatoes; 2 x 185g tins tuna in oil, drained; 2 spring onions, finely sliced; 2 tablespoons reduced-fat creme fraiche; 2 tablespoons reduced-fat coconut milk; ½ teaspoon Ground Ginger; 1 tablespoons Coriander Leaf; ½ teaspoon Chilli Flakes; 1 Makrut Lime Leaves

Instructions

Prep:10minCook:1h 30min

Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light and healthy lunch.

Updated at: Mon, 20 May 2024 08:39:09 GMT