Baked Potato with Thai Tuna Topping

Name: Baked Potato with Thai Tuna Topping
Cuisine: Asian, Thai
Ingredients: 4 medium potatoes; 2 x 185g tins tuna in oil, drained; 2 spring onions, finely sliced; 2 tablespoons reduced-fat creme fraiche; 2 tablespoons reduced-fat coconut milk; ½ teaspoon Ground Ginger; 1 tablespoons Coriander Leaf; ½ teaspoon Chilli Flakes; 1 Kaffir Lime Leaves

Instructions

Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light and healthy lunch.

Updated at: Wed, 25 Sep 2019 17:37:41 GMT