Cinnamon Sugar Scones

Name: Cinnamon Sugar Scones
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 3/4 cups (230 grams) all-purpose flour, plus more for counter; 6 tablespoons (75 grams) granulated sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt; 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, diced; 1/4 cup (60 ml) half-and-half or 2 tablespoons each milk and heavy cream, cold; 1 large egg; 2 teaspoons ground cinnamon, divided