Vegan Pumpkin Soup

Name: Vegan Pumpkin Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 lb pumpkin or squash; 6 cups vegetable stock (or water); 1 cup coconut milk; 1 medium onion; 1 medium carrot; 3 cloves garlic; 1 teaspoon basil; 1 teaspoon thyme; 2 lbs cherry tomatoes; salt and pepper (to taste); 3 tbsps olive oil; 1 lb gnocchi

Instructions

Prep:25minCook:50min

This creamy vegan pumpkin soup with coconut milk is dairy-free and easy to whip up! This gnocchi soup is packed with flavor and makes a tasty fall dinner.

Updated at: Wed, 23 Jul 2025 12:47:39 GMT