Nutrition balance score
Great
Glycemic Index
64
Moderate
Nutrition per recipe
Calories4891.8 kcal (245%)
Total Fat244.5 g (349%)
Carbs575 g (221%)
Sugars7.6 g (8%)
Protein116.4 g (233%)
Sodium3590.6 mg (180%)
Fiber42.6 g (152%)
% Daily Values based on a 2,000 calorie diet
Instructions
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