Sheet Pan Mexican Veggie Dinner

Name: Sheet Pan Mexican Veggie Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 medium sweet potato, diced; 1 small zucchini, cut into half moons; 1/2 cup grape tomatoes, sliced; 1 bell pepper, diced; 1/2 small onion, cut into wedges; 1 (15oz) can black beans, drained and rinsed; 1/2 cup corn (if using frozen, thaw first); 1 jalapeño, sliced; 3 garlic cloves, minced; 2 tbsp avocado oil; 2 tsp chili powder; 2 tsp cumin; 3/4 tsp sea salt; 1/2 tsp oregano; 1/2 tsp smoked paprika; Freshly ground black pepper; 2 medium ripe avocados; 3 tbsp lime juice; 1/3-1/2 cup water (more if needed to blend); 1/2 tsp garlic power; 1/4 tsp salt (to taste)

Instructions

Prep:15minCook:25min

This one-pan, plant-powered Sheet Pan Mexican Veggie Dinner with avocado crema makes cooking a breeze! Enjoy this hearty, flavorful mix as is or as taco filling with avocado and salsa. Vegan and gluten-free.

Updated at: Mon, 11 Apr 2022 23:32:00 GMT