Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories493.2 kcal (25%)
Total Fat21.5 g (31%)
Carbs50.9 g (20%)
Sugars8.1 g (9%)
Protein24.5 g (49%)
Sodium1241.8 mg (62%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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