Beef Wellington Appetizers

Name: Beef Wellington Appetizers
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1-1/4 cups chopped fresh mushrooms; 2 shallots, chopped; 2 garlic cloves, minced; 1/3 cup sherry or chicken broth; 1/3 cup heavy whipping cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon minced chives; 1/4 teaspoon pepper; Additional minced chives, optional

Instructions

Prep:45minCook:15min

Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan Cooper, Sussex, Wisconsin

Updated at: Thu, 14 Mar 2024 15:40:07 GMT