Ground Beef Pot Pie

Name: Ground Beef Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, American
Ingredients: 1-1/2 pounds ground beef; 1 cup onions (diced); 2 cups potatoes (cubed - you can leave the peels on if they are the yukon gold or red skinned types); 2 cups mixed vegetables (frozen or canned (drain)); 21 ounces cream of mushroom soup; Pinch of salt and pepper; 8 ounces crescent roll dough

Instructions

Prep:10minCook:45min

This easy hamburger pot pie is pure comfort in a skillet—juicy ground beef and saucy veggies hiding under a flaky, golden crescent roll crust. It’s creamy, cozy, and destined to make the whole table swoon. Bonus: it all happens in your trusty cast iron, so cleanup is basically a victory lap.

Updated at: Thu, 11 Jun 2026 21:24:49 GMT