Ground Beef Pot Pie

Name: Ground Beef Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 1-1/2 pounds ground beef; 1 cup onions (diced); 2 cups potatoes (cubed - you can leave the peels on if they are the yukon gold or red skinned types); 2 cups mixed vegetables (frozen or canned (drain)); 21 ounces cream of mushroom soup; Pinch of salt and pepper; 8 ounces crescent roll dough

Instructions

Prep:10minCook:45min

Easy ground beef pot pie is full of beef and mixed vegetables bathed in a rich, creamy sauce. Buttery refrigerated crescent roll dough is baked on top for a family dinner they'll love. Best of all, it's cooked and baked right in your favorite cast iron skillet for easy clean up.

Updated at: Thu, 21 Nov 2024 11:50:37 GMT