Chilean Charquican

Name: Chilean Charquican
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 small yellow onion, diced small; 1 pound ground beef; 2 cups (1/2 pound) of winter squash (kabocha, butternut, or similar), peeled, cubed; 5 red potatoes, peeled, cubed; 1 teaspoon paprika; 1/2 teaspoon dried Mexican oregano; pinch of cumin; 2 cup vegetable broth; 1/2 cup each corn, green peas, or green beans (frozen is fine); salt, pepper, oil; 6 eggs, to serve, optional