BISTEAK Y VERDURAS

Updated at: Thu, 17 Aug 2023 04:05:34 GMT

Step 1

1. Roast tomatillos, poblano pepper, garlic cloves, jalapeños, and 1/4 of the onion using your preferred method. I air fry at 390* F for 13-14 minutes

Step 2

2. Add the roasted vegetables to a blender with 1 tbsp salt, handful of cilantro, and 1/2 c of chicken broth (or water). Blend and put to the side.

Step 3

3. Chop the remaining onion, bell peppers, and potatoes.

Step 4

4. To a greased pan, add the carne picada and cook for 4 minutes.

Step 5

5. Add onions and cook for an additional
3-5 minutes or until the onions are translucent.

Step 6

6. Add potatoes and bell peppers. Combine well.

Step 7

7. Add in the salsa verde.

Step 8

8. Cover and cook for additional 20-25 minutes or until the potatoes are cooked through.

Step 9

9. Assemble into 4 containers. Each container will get 1.75 C beef mixture.

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Easy

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Makes leftovers

One-dish