Picadillo

Name: Picadillo
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 8 ounces yellow potatoes about 3-4 small, diced; 1 medium yellow onion chopped; 1 jalapeno pepper chopped; 2 cloves garlic chopped; 1 pound ground beef (you can use other ground meats, like chicken, turkey or pork); 2 large tomatoes chopped; 3/4 cup beef stock (or use chicken or vegetable stock); 1 tablespoon paprika; 1 tablespoon Mexican oregano; 1 teaspoon cumin; Salt and pepper to taste

5 steps

Updated at: Thu, 17 Aug 2023 10:34:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories398.1 kcal (20%)

Total Fat26.9 g (38%)

Carbs16.7 g (6%)

Sugars4.6 g (5%)

Protein22.8 g (46%)

Sodium367.7 mg (18%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

8 ouncesyellow potatoes

1 poundground beef

you can use other ground meats, like chicken, turkey or pork

2tomatoes

large, chopped

¾ cupbeef stock

or use chicken or vegetable stock

1 tablespoonpaprika

1 tablespoonmexican oregano

1 teaspooncumin

Instructions

Step 1

Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.

olive oil1 tablespoon

yellow potatoes8 ounces

yellow onion1

jalapeno pepper1

Step 2

Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through.