By Amber Morant
Carne a la Mexicana
Lasts in fridge for four nights
Updated at: Wed, 24 Jan 2024 16:14:22 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories287.9 kcal (14%)
Total Fat8.3 g (12%)
Carbs19.4 g (7%)
Sugars5.2 g (6%)
Protein33.4 g (67%)
Sodium285.3 mg (14%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop vegetables, beef, and cilantro into 1” squares
Step 2
Coat pan with avocado oil and cook steak for about 5 minutes with salt and pepper and garlic
Step 3
Add onions and peppers, cook for 3 minutes
Step 4
Add tomatoes and cook for 4 minutes
Step 5
Mix in potatoes
Step 6
Add tomato sauce, cilantro, and seasonings of choice, mix then cover for 20 minutes until potatoes are tender
Step 7
Eat with tortillas and avocado salsa
View on Facebook
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
