One Pot Puerto Rican Chicken and Rice

Name: One Pot Puerto Rican Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 2 -2 1/2 pound chicken thighs (about 5); 1½ teaspoon salt; ½ teaspoon chicken Goya Sazon or bouillon powder (optional); 2 Tablespoons Adobo seasoning or your favorite chicken seasoning; ¼ cup canola oil; 2- teaspoons minced garlic; ½ medium onion (diced); 2 small bay leaves; 1 large bell pepper sliced; 1/2 cup tomato sauce; 1 teaspoon cumin spice; 2-3 Tablespoons Fresh cilantro; 2 cups uncooked long grain rice; 15.5 oz. can Pigeon Peas/ (rinsed and drained); 1 teaspoon white ground white pepper; 1 cup pitted olives; 4 cups chicken broth or water; 1 packet Goya Sazon; 1 teaspoons paprika (optional); Salt to taste

Instructions

Prep:10minCook:1h

One Pot Puerto Rican Chicken and Rice : An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives. So easy to make and comes together quickly.

Updated at: Mon, 01 Jul 2024 08:33:28 GMT