Sticky Apricot Chicken and Broccoli

I made the sauce a head of time and actually added fresh ginger, garlic, apricot jam (Low sugar ), 1 T Brown sugar, red pepper flakes and soy sauce to the blender. The sauce was good but not amazing I would make this again. It was really good on top of rice with roasted carrots and broccoli. Next time I might try it without the ginger or just no blender. I would like to try it with some orange marmalade instead of the jam !

SOOOOO yummy, worked perfectly the first time. I used gluten free flour & just fried the chicken in a pan then added the sauce, it had the perfect consistency & enough extra sauce to drizzle over so it wasn't dry with the rice. I thought it would be really sweet but it wasn't, it was just right. For vegies I used cauliflower & sprouts roasted in herb & garlic seasoning. It was so easy & The whole family loved it. This will be a regular at our place.

Tasty! What I did to make it “healthier” ! - chose an apricot jam free from high fructose corn syrup, i used @bonnemaman_us - lightly, i mean *oh so lightly* breaded the chicken…as in i dusted the bites with flour - lightly fried in a healthy fat aka olive oil, rather than deep fry in unhealthy fats - used low sodium soy sauce

There was enough sauce to add the broccoli in with the chicken. Nice sweet and savory flavor.

Delicious recipe, and nice size portion! It was so good. I think my pan may have been too hot when I added the “sauce”, as I felt that it disappeared rather quickly. But I just added some more apricot jam, a little soy and some more sugar. It came out so nice!