By redhousespice.com
Easy congee with chicken & mushroom (香菇鸡肉粥)
Instructions
Prep:3minCook:12min
Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.
Updated at: Sat, 07 Mar 2026 00:06:26 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories328 kcal (16%)
Total Fat8.1 g (12%)
Carbs41.6 g (16%)
Sugars0.4 g (0%)
Protein20.1 g (40%)
Sodium501 mg (25%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupjasmine rice
or short-grain rice
6 cupswater
boiling
4dried shiitake mushrooms
rehydrated & thinly sliced
½ teaspoonsalt
1 piecechicken breast
cut into narrow strips/thin slices
1 teaspoonlight soy sauce
1 teaspoonoyster sauce
½ teaspoonShaoxing rice wine
½ teaspooncornstarch
½ teaspoonsesame oil
1 pinchground white pepper
1 pinchsalt
1 pinchsugar
1 tablespoonminced ginger
2 stalksscallions
finely chopped
2eggs
boiled, optional
4 tablespoontoasted peanuts
crushed, optional
Instructions
View on redhousespice.com
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