Chimichurri Sauce Recipe

Name: Chimichurri Sauce Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Latin American
Ingredients: 1/4 cup red onion (or sub a small shallot), finely minced; 2 fat garlic cloves, grated or finely minced; 1–2 tablespoons fresh chili ( serrano, Fresno or jalapeno) or sub ½ teaspoon red pepper flakes; ¾ cup cilantro, packed (about 1 bunch) thin stems ok. Or sub with more parsley; ¾ cup flat-leaf parsley, packed, thin stems are ok; 1 teaspoon dried oregano (or 1 tablespoon fresh oregano); 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar or white wine vinegar; 3/4 cup olive oil, more to loosen; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ tsp smoked paprika- (optional –only if you like a smoky flavor); 1/4 teaspoon Aleppo chili flakes, for garnish; zest- lime or lemon

Instructions

Prep:15min

Chimichurri Sauce - a flavorful Argentinian herb sauce that will quickly become your new favorite condiment that can be made in 15 minutes! Chop by hand or use a food processor ( see notes)

Updated at: Fri, 09 May 2025 00:37:27 GMT