Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat8.4 g (12%)
Carbs20.5 g (8%)
Sugars16.3 g (18%)
Protein61.3 g (123%)
Sodium840 mg (42%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on rachelschultz.com
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