Chicken Fried Steak with Country Gravy – Primal Low Carb Kitchen Review

Name: Chicken Fried Steak with Country Gravy – Primal Low Carb Kitchen Review
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 lb cube steak (cut into 4 pieces (I used chuck steak) and pounded to 1/4 inch thick); Sea salt and black pepper; 1/4 cup heavy cream; 2 large eggs; 1 1/2 cups crushed pork rinds; 1/2 cup parmesan cheese (grated); 1 1/2 tsp onion powder; 1 1/2 tsp garlic powder; 1 tsp paprika; Pinch cayenne; Oil for cooking ((I used a combination of butter and light olive oil)); 2 tbsp butter; 12 oz pork breakfast sausage; 2/3 cup onion (diced (I skipped the onion for a lower carb count)); 3 cloves garlic (minced); 1 1/2 cups heavy cream; 1 tbsp fresh parsley (chopped); 1/2 tsp sea salt