
By barleyandsage.com
Peanut Butter & Jelly Cupcakes
Instructions
Prep:20minCook:20min
These peanut butter and jelly cupcakes have a brown butter peanut butter cupcake base filled with strawberry jelly, then topped with creamy peanut butter frosting and garnished with crushed peanuts and fresh strawberries!
Updated at: Wed, 16 Apr 2025 00:43:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories465.4 kcal (23%)
Total Fat18.6 g (27%)
Carbs71.7 g (28%)
Sugars53.9 g (60%)
Protein6.2 g (12%)
Sodium161.7 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonkosher salt

½ cupunsalted brown butter
room temperature

½ cupcreamy peanut butter
or Skippy

½ cupgranulated sugar

½ cuplight brown sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

½ cupwhole milk

3 cupspowdered sugar

2 tablespoonsheavy cream
as needed

½ cupstrawberry jam

¼ cuproasted peanuts
crushed

fresh strawberries
Instructions
View on barleyandsage.com
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