By barleyandsage.com
Peanut Butter & Jelly Cupcakes
Instructions
Prep:20minCook:20min
These peanut butter and jelly cupcakes have a brown butter peanut butter cupcake base filled with strawberry jelly, then topped with creamy peanut butter frosting and garnished with crushed peanuts and fresh strawberries!
Updated at: Sun, 24 Nov 2024 04:15:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories466.5 kcal (23%)
Total Fat18.6 g (27%)
Carbs71.8 g (28%)
Sugars54 g (60%)
Protein6.2 g (12%)
Sodium161.7 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonkosher salt
½ cupunsalted brown butter
room temperature
½ cupcreamy peanut butter
or Skippy
½ cupgranulated sugar
½ cuplight brown sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
½ cupwhole milk
3 cupspowdered sugar
2 tablespoonsheavy cream
as needed
½ cupstrawberry jam
¼ cuproasted peanuts
crushed
fresh strawberries
Instructions
View on barleyandsage.com
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