blueberry lemon loaf with streusel topping

Updated at: Thu, 24 Aug 2023 22:35:44 GMT

Step 1

Preheat oven to 180c and line the bottom of loaf pan with parchment paper

Step 2

For the blueberries: In a small bowl, toss together the blueberries and lemon zest. Set aside.

Step 3

For the streusel: In another small bowl, whisk together the sugar and flour. Pour in the melted butter and mix until the mixture resembles wet sand. Set aside.

Step 4

For the cake: In a medium-sized bowl, whisk together the cake flour, baking soda and salt. Set aside.

Step 5

In a medium-sized bowl or the bowl, beat the butter and oil together on medium-high speed until completely combined. About 2-3 minutes.

Step 6

With the mixer on low speed, stream in the granulated sugar then beat on medium speed until combined and fluffy. 1-2 minutes.

Step 7

Add the eggs, one at a time, mixing well on low speed. Add the vanilla extract and lemon extract (if using) and mix on low-medium speed until combined.

Step 8

With the mixer on low, add half of the dry ingredients. Once almost fully incorporated, add half of the milk and mix until almost combined. Repeat this with the other halves of the dry ingredients and the milk.

Step 9

Pour the batter into pan. Sprinkle the blueberries on the cake batter in an even layer, gently patting them into the cake batter with your hand. Sprinkle the streusel on top of the blueberries and lightly pat it into the cake batter as well. Bake for 40-45 minutes

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