PAVOCHON (PUERTO RICAN STYLE TURKEY)

Name: PAVOCHON (PUERTO RICAN STYLE TURKEY)
Prep time: 24 h
Cook time: 3 h 30 min
Total time: 27 h 30 min
Cuisine: Latin American
Ingredients: 13-22 pound turkey (thawed); adobo (generously sprinkled); 1-2 cups water, chicken broth or beer; 1½-2 heads garlic (peeled); 1½ tbsp oregano; 1 packet Sazon (optional); 1 tsp crushed red pepper; 2 tbsp vinegar; 3-5 tbsp oil; giblets from turkey; 1-2 cups broth and drippings from turkey; salt and pepper (to taste); 1+ cornstarch (to thicken)

Instructions

Prep:24hCook:3h 30min

Pavochon, is Puerto Rican style turkey that is marinated in lots of garlic and other delicious spices producing the most flavorful and delicious turkey you have ever had! It is then roasted to crispy golden perfection and all the while serving the most succulent, tender meat. You will never season your turkey any other way again!

Updated at: Mon, 27 Nov 2023 08:28:38 GMT