By Stay at home chef
Sunday Pork Roast
Instructions
Prep:15minCook:3h
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
Updated at: Thu, 20 Jun 2024 15:47:05 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories599.3 kcal (30%)
Total Fat30.5 g (44%)
Carbs41.1 g (16%)
Sugars14.4 g (16%)
Protein39.5 g (79%)
Sodium1101.8 mg (55%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundpork shoulder
or butt roast
2 tablespoonsvegetable oil
2 teaspoonssalt
2 teaspoonsblack pepper
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonpaprika
2white onions
large, cut into 2 inch chunks
1 poundbaby carrots
1.5 poundsbaby red potatoes
2 cupsapple juice
1 sprigfresh rosemary
salt
to taste
pepper
to taste
Instructions
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Notes
37 liked
1 disliked
Delicious
Easy
Moist
One-dish
Makes leftovers
