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Sunday Pork Roast

1/2

Sunday Pork Roast

2/2

By Stay at home chef

Sunday Pork Roast

Prep:15minCook:3h

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Updated at: Thu, 20 Jun 2024 15:47:05 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories599.3 kcal (30%)

Total Fat30.5 g (44%)

Carbs41.1 g (16%)

Sugars14.4 g (16%)

Protein39.5 g (79%)

Sodium1101.8 mg (55%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundpork shoulder

2 tablespoonsvegetable oil

2 teaspoonssalt

2 teaspoonsblack pepper

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

large, cut into 2 inch chunks

1 poundbaby carrots

1.5 poundsbaby red potatoes

2 cupsapple juice

1 sprigfresh rosemary

Instructions

View on Stay at home chef

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Notes

37 liked

1 disliked

Delicious

Easy

Moist

One-dish

Makes leftovers

makenna· last year

Very good. Used orange juice and apple sauce. Made it all using instant pot, but with the slow cook option for 4 hours.

Crystal Bishop· 2 years ago

Makes leftovers

Special occasion

This was good and both my old man and I enjoyed it. However, I do feel like I could have at least doubled the seasonings, and that would have bumped the flavor to the next level. The veggies were tender, and the meat was falling apart.

UnicoInLove· 2 years ago

Makes leftovers

Make sure to get at least 3-5 lbs pork. 2 lbs was too little. Brown the meat using avocado oil in the cast iron skillet before putting it in the slow cooker. Chop up red potatoes, carrots, and celery and add 2 cups of apple juice.

Alexandra T. Grant· 2 years ago

Instead of apple juice I used 1.5 cups chicken broth and .5 cup apple cider vinegar. Very good. Made gravy with the drippings.

dani keefe· 2 years ago

I did not use potatoes and I added a tablespoon of flour to the juice after everything was cook to give it a more gravy consistency. I also did not have apple juice so I used a mix of red wine and Apple vinegar.

I did not use potatoes and I added a tablespoon of flour to the juice after everything was cook to give it a more gravy consistency. I also did not have apple juice so I used a mix of red wine and Apple vinegar.

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