Chicken Fajita Bowls with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema

Name: Chicken Fajita Bowls with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
Cuisine: Mexican
Ingredients: 3 tablespoon Sour Cream; 10 ounce Chopped Chicken Breast; 1 unit Onion; ½ cup Jasmine Rice; 1.5 ounce Blue Corn Tortilla Chips; 1 unit Chicken Stock Concentrate; 1 unit Long Green Pepper; 1 unit Jalapeño; 1 teaspoon Chili Powder; ¼ cup Monterey Jack Cheese; 1 unit Tomato; 1 unit Lime; 1 tablespoon Southwest Spice Blend; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt

Instructions

For this fajita-inspired meal, our chefs thought outside the tortilla—errr, box—to create some seriously epic bowls. You’ll start with a base of buttery rice, saucy spiced chicken, and sautéed peppers and onions, then jazz things up with Monterey Jack cheese, homemade pico de gallo, a chili lime crema, and blue corn tortilla chips. When ready to build your bowl, feel free to go wild with assembly. Crema on bottom! Rice on top of chicken! Crush up your tortilla chips for a crunchy garnish, or serve along the side for scooping—that’s the beauty of making it yourself!

Updated at: Wed, 04 Feb 2026 00:22:41 GMT