
By hangryeconomist.com
Fried Pickle Dip
Instructions
Prep:10minCook:5min
This fried pickle dip has all the flavors of a fried pickle but in dip form! It's salty, tangy, savory, and super delicious. Eat it with potato chips, crackers, or veggies. We make it with a mixture of cream cheese and plain greek yogurt, so it's super creamy but has a healthy element too.
Updated at: Fri, 28 Mar 2025 12:26:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories168 kcal (8%)
Total Fat12.8 g (18%)
Carbs8 g (3%)
Sugars3.7 g (4%)
Protein6.1 g (12%)
Sodium433.7 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ouncescream cheese
softened

1 cupfull-fat plain greek yogurt

1 cupdill pickles
kosher, finely diced

1 ounceranch dressing mix
packet

2 tablespoonsfresh dill
chopped

½ cuppanko breadcrumbs

⅛ teaspoonground cayenne

¼ teaspoonsmoked paprika

¼ teaspoongarlic powder

¼ teaspoonblack pepper

1 tablespoonunsalted butter
Instructions
View on hangryeconomist.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion