By hangryeconomist.com
Fried Pickle Dip
Instructions
Prep:10minCook:5min
This fried pickle dip has all the flavors of a fried pickle but in dip form! It's salty, tangy, savory, and super delicious. Eat it with potato chips, crackers, or veggies. We make it with a mixture of cream cheese and plain greek yogurt, so it's super creamy but has a healthy element too.
Updated at: Thu, 06 Nov 2025 07:33:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories168 kcal (8%)
Total Fat12.8 g (18%)
Carbs8 g (3%)
Sugars3.7 g (4%)
Protein6.1 g (12%)
Sodium433.7 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncescream cheese
softened
1 cupfull-fat plain greek yogurt
1 cupdill pickles
kosher, finely diced
1 ounceranch dressing mix
packet
2 tablespoonsfresh dill
chopped
½ cuppanko breadcrumbs
⅛ teaspoonground cayenne
¼ teaspoonsmoked paprika
¼ teaspoongarlic powder
¼ teaspoonblack pepper
1 tablespoonunsalted butter
Instructions
View on hangryeconomist.com
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Notes
1 liked
0 disliked
Delicious
Easy
Special occasion












