By hangryeconomist.com
Fried Pickle Dip
Instructions
Prep:10minCook:5min
This fried pickle dip has all the flavors of a fried pickle but in dip form! It's salty, tangy, savory, and super delicious. Eat it with potato chips, crackers, or veggies. We make it with a mixture of cream cheese and plain greek yogurt, so it's super creamy but has a healthy element too.
Updated at: Fri, 20 Feb 2026 21:45:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat15 g (21%)
Carbs9.2 g (4%)
Sugars3 g (3%)
Protein7 g (14%)
Sodium430.6 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncescream cheese
softened
1 cupfull-fat plain greek yogurt
1 cupdill pickles
kosher, finely diced
1 ounceranch dressing mix
packet
2 tablespoonsfresh dill
chopped
½ cuppanko breadcrumbs
⅛ teaspoonground cayenne
¼ teaspoonsmoked paprika
¼ teaspoongarlic powder
¼ teaspoonblack pepper
1 tablespoonunsalted butter
Instructions
View on hangryeconomist.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion












