Low calorie peanut butter cupcakes

Updated at: Wed, 16 Aug 2023 19:16:11 GMT

Step 1

First mix your dry ingredients that is oat flour baking soda and baking powder with a wisk

Step 2

In a separate ball add your egg whites and mix them with a high speed Mixer for 5 to 8 minutes till your eggs gets white and fluffy and hard so when you turn your ball up side down it doesn’t fall

Step 3

In a separate ball add your egg yolks and peanut butter as well as your greek yogurt and honey, mix till it gets light yellow and creamy

Step 4

Add your egg whites to your egg yolks in 3 steps, in each step stir it with a spatula slowly and make sure you don’t over mix

Step 5

Now you are going to add your dry ingredients in 2 steps and mix them gently with a spatula

Step 6

Warm up your oven in 200 F for 15 minutes before you add your cupcakes in it , after adding them turn your oven temperature down to 180 degrees and let it cook for 20 to 30 minutes ( it depends on your oven )

Step 7

When you put your dough to your pan you can either add chocolate chips or like me just add some Sesames but it’s really optional add whatever your heart desires

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