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By Moby
Low calorie peanut butter cupcakes
7 steps
Prep:45minCook:25min
This cupcakes are amazing if you are craving something sweet but you are in a diet or you don’t want to eat high calorie pastry
Follow the recipe and you will get perfect cupcakes
I hope you enjoy <3
Updated at: Wed, 16 Aug 2023 19:16:11 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories92.4 kcal (5%)
Total Fat4.6 g (7%)
Carbs8 g (3%)
Sugars3.5 g (4%)
Protein4.9 g (10%)
Sodium267.8 mg (13%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
First mix your dry ingredients that is oat flour baking soda and baking powder with a wisk
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Step 2
In a separate ball add your egg whites and mix them with a high speed Mixer for 5 to 8 minutes till your eggs gets white and fluffy and hard so when you turn your ball up side down it doesn’t fall
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Step 3
In a separate ball add your egg yolks and peanut butter as well as your greek yogurt and honey, mix till it gets light yellow and creamy
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Step 4
Add your egg whites to your egg yolks in 3 steps, in each step stir it with a spatula slowly and make sure you don’t over mix
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Step 5
Now you are going to add your dry ingredients in 2 steps and mix them gently with a spatula
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Step 6
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Warm up your oven in 200 F for 15 minutes before you add your cupcakes in it , after adding them turn your oven temperature down to 180 degrees and let it cook for 20 to 30 minutes ( it depends on your oven )
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For the topping
Step 7
When you put your dough to your pan you can either add chocolate chips or like me just add some Sesames but it’s really optional add whatever your heart desires
Notes
2 liked
1 disliked
Moist
Delicious
Easy
Fresh
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