By theurbenlife.com
Barbacoa Street Tacos
5 steps
Prep:10minCook:8h
These barbacoa street tacos are easy to make with fall apart tender shredded beef. The meat is cooked low and slow in a rich sauce full of Mexican flavors.
Updated at: Thu, 21 Nov 2024 11:35:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories382.8 kcal (19%)
Total Fat27.6 g (39%)
Carbs3.3 g (1%)
Sugars0.7 g (1%)
Protein28.8 g (58%)
Sodium497.8 mg (25%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the beef in a large skillet over medium heat on the stovetop then place in the slow cooker with bay leaves.
Step 2
Blend the remaining ingredients together in a blender or food processor until smooth. Pour over the browned beef.
Step 3
Cover the slow cooker and cook on low for 8 hours, until the beef is tender and falls apart easily when shredded with a fork.
Step 4
Once cooked, remove the bay leaves and shred meat into pieces, tossing with the saucy juices.
Step 5
Serve beef barbacoa with tacos, burritos, salads, enchiladas, or on its own.
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