Vegan Vanilla Cupcakes

Name: Vegan Vanilla Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups cake flour ((sub all-purpose)); 1.5 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon sea salt; 3/4 cup soy milk (or preferred milk); 2 teaspoons apple cider vinegar ((sub fresh lemon)); 1/3 cup canola oil (or any neutral-flavored oil (avocado, sunflower, etc.)); 1/4 cup applesauce (, unsweetened); 1 cup granulated sugar; 1 tablespoon vanilla extract; vegan buttercream frosting; vegan cream cheese frosting; vegan chocolate frosting

Instructions

Prep:10minCook:20min

Everyone loves a classic sweet treat and these Vegan Vanilla Cupcakes fit the bill! They're tender, fluffy and simply irresistible! Make them for parties, potlucks or when you just want something sweet and simple. They are so easy to whip up and they bake in just 20 minutes!

Updated at: Sun, 24 Nov 2024 10:34:50 GMT