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By simplyhappyfoodie.com
Instant Pot Clam Chowder
Instructions
Prep:13minCook:17min
Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!
Updated at: Sat, 27 Sep 2025 00:56:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories586.6 kcal (29%)
Total Fat32.4 g (46%)
Carbs31.2 g (12%)
Sugars7.9 g (9%)
Protein38.1 g (76%)
Sodium1157.3 mg (58%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 x 6.5 ozcans chopped clams
reserve the clam juice

Water
or a small bottle of clam juice, to add to clam juice

5slices bacon
chopped

3 Tbspbutter

1onion
diced

2stalks celery
diced

2 sprigsfresh thyme
or 1/4 tsp dried

2 clovesgarlic
pressed or finely minced

1 ¼ tspkosher salt
table salt, or to taste

¼ tsppepper

1.5 lbsPotatoes
diced, I use gold potatoes and don't peel them If you use russets, you may want to peel them

½ tspSugar
optional

1 ⅓ cupshalf and half

1.5 TbspPotato
or Corn Starch, optional, for thickening

Chives
Chopped, for garnish
Instructions
View on simplyhappyfoodie.com
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Notes
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Delicious
Easy
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Makes leftovers
Special occasion