Instant Pot Beef Bourguignon

Name: Instant Pot Beef Bourguignon
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 2 lbs. chuck roast, cut into cubes; 1 tsp. salt; ¼ tsp. black pepper; 4 slices thick-cut bacon, chopped; 1 and ½ cups beef broth or homemade beef bone broth; 1 cup Burgundy wine; 1 bouquet garni (a tied bundle of thyme, bay leaf and parsley); 1 lb. Yukon Gold potatoes, halved; 1 pint sliced cremini mushrooms; 1 cup frozen pearl onions; 2 carrots, peeled and sliced; 1 Tbsp. butter, softened; 1 Tbsp. all-purpose flour; Several sprigs fresh thyme, for garnish

Instructions

Prep:10minCook:1h 10min

Beef bourguignon, or beef burgundy, is the ultimate when it comes to beef stew. It takes a little more effort than traditional beef stew, but it’s well worth the effort!

Updated at: Fri, 12 Dec 2025 00:02:33 GMT