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By myfoodstory.com
Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe)
Instructions
Prep:10minCook:20min
This Instant Pot chicken potato corn chowder with bacon is a delicious thick, creamy, hearty soup thats perfect comfort food for winter. Its a one pot meal, made easily in an electric pressure cooker or on the stovetop and takes about 30 minutes from start to finish. Watch the Recipe Video above.
Updated at: Thu, 12 Feb 2026 12:08:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories533.6 kcal (27%)
Total Fat32.3 g (46%)
Carbs30.5 g (12%)
Sugars9.3 g (10%)
Protein29 g (58%)
Sodium1092 mg (55%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8Bacon Strips
chopped roughly
1Onion
finely chopped, medium
4garlic cloves
minced
2Jalapenos
deseeded and finely chopped
3 cupsCorn Kernels
fresh or frozen
2Potatoes
peeled and cut into cubes
1Chicken Breast
cut into bite sized pieces
2 cupschicken broth
1 teaspoondried thyme
salt
to taste
pepper
to taste
¾ cupcream
3 tablespoonsall purpose flour
bacon
cooked
chives
for topping
Instructions
View on myfoodstory.com
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Notes
14 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
