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Butternut Squash Ravioli

1/3

Butternut Squash Ravioli

2/3

Butternut Squash Ravioli

3/3

Butternut Squash Ravioli

Prep:15min

Make homemade ravioli stuffed with a butternut squash filling tossed in sage brown butter sauce for the most comforting fall dinner.

Updated at: Tue, 19 Nov 2024 23:15:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories718.3 kcal (36%)

Total Fat39.5 g (56%)

Carbs66.1 g (25%)

Sugars5.8 g (6%)

Protein24.2 g (48%)

Sodium908.3 mg (45%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ¼ call-purpose flour

plus more for surface

½ tspkosher salt

1 x 10 ozbutternut squash puree

1 cparmesan

½ cricotta

1 Tbspbrown sugar

freshly ground black pepper

freshly chopped

freshly chopped

freshly grated, for serving

Instructions

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Notes

9 liked

0 disliked

Delicious

Special occasion

Makes leftovers

Fresh

Go-to

Katie Free· last year

I didn’t really make the whole recipe, but I used the sauce (minus the thyme and plus an extra garlic clove) on prebought butternut squash ravioli. Sprinkled Parmesan on top because why not. Good!

Makes leftovers

AMAZING - added goat cheese as well to the filling and it was superb

AMAZING - added goat cheese as well to the filling and it was superb

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