By Angelo Coassin (Cooking with Bello) 🍝
BAKED FETA GNOCCHI
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 11:31:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories408 kcal (20%)
Total Fat18.4 g (26%)
Carbs41.4 g (16%)
Sugars3.3 g (4%)
Protein17.5 g (35%)
Sodium1162.8 mg (58%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In an oven dish, add your cherry tomatoes, feta, garlic cloves, a pinch of salt, pepper, chilli flakes, some freshly chopped basil and a drizzle of extra virgin olive oil.
Step 2
Cover with aluminium foil and bake in the oven for about 30 minutes (180C/360F).
Step 3
Remove the foil for the last 5 mins.
Step 4
Add your baked feta and tomatoes in a food processor and mix everything until creamy.
Step 5
In the meantime, boil your gnocchi in some salted water for the time indicated on the package or until they come to surface. Drain.
Step 6
Mix your boiled gnocchi with your tomatoes and feta sauce, adding your Parmigiano cheese to make it “mamma mia”!
Step 7
Buon appetito!
Notes
128 liked
12 disliked
Delicious
Easy
Go-to
Makes leftovers
Fresh
