Mung Bean and Coconut Curry

Name: Mung Bean and Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 4 Tbsp canola oil (or other neutral-flavoured oil); 1 Tbsp whole cumin seeds; 9 cloves garlic (crushed (about 3 Tbsp crushed garlic)); 14 oz can crushed tomatoes; 2 Tbsp freshly grated ginger; 2 Tbsp ground coriander; 1 tsp turmeric; 1 tsp sea salt; 1 tsp cayenne pepper; 4 cups water; 1 cup mung beans (picked over for stones and well rinsed); 14 oz can coconut milk; 1-2 medium limes (juiced); 1/2 cup fresh cilantro (chopped)

Instructions

Prep:20minCook:40min

Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top.

Updated at: Tue, 26 Apr 2022 03:42:19 GMT