Korean Spicy Cold Noodles (Bibim Guksu)

Name: Korean Spicy Cold Noodles (Bibim Guksu)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Korean
Ingredients: 10 oz/ 285g Somyeon/Somen ((Korean thin wheat noodles) ); 2 Tbsp Gochujang; 2 Tbsp rice vinegar ((white vinegar or apple vinegar also works)); 2 Tbsp sesame oil ((plus more for drizzling)); 2 Tbsp sugar; 1 Tbsp soy sauce; 2 cloves garlic ((minced)); 1/2 cup kimchi + kimchi juice ((ripe kimchi that's good for table eating - do not use old kimchi!)); 1/2 cup julienned cucumber, divided; 1/2 cup shredded red cabbage, divided; 2 soft or hard-boiled egg, halved ((1 for each serving)); sesame seeds

Instructions

Prep:10minCook:5min

A refreshing Korean dish that takes 15 minutes from start to finish: Bibim Guksu or Korean Spicy Cold Noodles! Quick cooking Somyeon noodles and a simple pantry sauce make it especially easy and fast. Top with kimchi and a soft-boiled egg for the perfect hot-weather meal!

Updated at: Thu, 21 Nov 2024 18:05:13 GMT