Air Fryer Victoria Sponge

Name: Air Fryer Victoria Sponge
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European
Ingredients: 225 g Self Raising Flour; 250 g Granulated Sugar; 230 g Unsalted Butter; 5 Large Eggs; 2 Tbsp Extra Virgin Olive Oil; 8 Tbsp Skimmed Milk; 2 Tbsp Vanilla Extract; 180 ml Double Cream/Heavy Cream; 2 Tbsp Strawberry Jam; Icing Sugar/Confectioners Sugar (for sprinkling); Philips Air Fryer XL; Silicone Cake Pans; Electric Hand Whisk

Instructions

Prep:20minCook:35min

A light sponge cake recipe doesn’t get any better than an air fryer Victoria sponge. A vanilla sponge is cooked in the air fryer, sliced in half, and then two halves are sandwiched together with jam and whipped cream.

Updated at: Thu, 21 Nov 2024 20:35:39 GMT