Stuffed Shells

Name: Stuffed Shells
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces jumbo pasta shells; 30 ounces whole-milk ricotta cheese; 1/2 cup grated Romano cheese; 2 tablespoons minced fresh parsley; 8 leaves fresh basil (chopped); 1 large egg; 8 ounces Parmesan (grated); 2 jars marinara sauce; 8 ounces mozzarella cheese (grated); Salt and pepper to taste

Instructions

Lovers of cheese, prepare for a new favorite dish. The combination of ricotta, romano, and parmesan cheeses seasoned with a select blend of herbs and spices will have every mouth watering.

Updated at: Thu, 06 Mar 2025 18:02:13 GMT