Ricotta and Red Lentil Lasagna

Name: Ricotta and Red Lentil Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package lasagna noodles; 4 cups Marinara sauce; 1 1/2 cups cooked red lentils; 4 cups fresh spinach; 1 Tablespoon butter; 1 1/2 cups Creamy Homemade Ricotta; 1 egg (beaten); salt and pepper (to taste); 1 cup freshly grated Parmesan cheese; 1/2 cup grated cheddar cheese; 1 tomato (sliced); 1/2 cup fresh basil

Instructions

Prep:25minCook:45min

Lentils boost our fibre intake and are delicious in this vegetarian take on a comfort food classic. By combining cooked red lentils with Marinara sauce, I make an easy 'lentil Bolognese' for layering in the dish.

Updated at: Thu, 01 Jan 2026 00:14:28 GMT