Artichoke and goat’s cheese pesto tart

Name: Artichoke and goat’s cheese pesto tart
Cuisine: Italian
Ingredients: 320g sheet ready rolled all-butter puff pastry; 150g Sainsbury’s fresh red pesto, or similar; 180g Sainsbury’s chargrilled artichokes in oil, drained, or similar; 125g Sainsbury’s abergavenny goat’s cheese, or any other similar goat’s cheese; Handful fresh basil leaves; Squeeze lemon juice; 50g rocket; Olive oil for drizzling

Instructions

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes for a quick and easy shortcut supper.

Updated at: Sun, 04 Jan 2026 12:35:22 GMT